POPHarvest Program Update 2018-19

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The POPHarvest gleaning program has taken a few turns and this year ventured into new fruiterritory, launching a new POPHarvestEd workshop series! The POPHarvest program, first piloted in 2014, is focused on picking and distributing fruit that would otherwise go to waste. These programs have taken two primary forms: distributing excess production from regional commercial orchards and educating about abundant but overlooked city fruit. In previous years, POP had developed relationships with some larger scale commercial orchards that would allow groups of POP volunteers to harvest otherwise unused portions of their production for donation to local emergency food services. This opportunity has unfortunately been on hold the past few seasons and while attempting to rekindle this, we’ve adjusted to further highlighting more unusual, yet abundantly available plants that grow in the city.  

POPHarvest events in 2018 focused on abundant but often overlooked city fruits, including crabapples, juneberries, mulberries, and hawthorns.

In 2018, we hosted our 3rd annual week long Juneberry Joy campaign, harvesting 118 pounds of juneberries with volunteers at 9 locations across the city, followed by a two-part Mulberry Madness yielding 51 pounds. These yields were utilized by a variety of local partners to create magical, edible and drinkable concoctions ranging from ice cream to kombucha, demonstrating the culinary value of these lesser utilized fruits. In the fall, POP engaged in two crabapple harvests, totaling 242 pounds, much of which was donated and turned into applesauce by Sunday Suppers, a culinary education program serving families at risk of food insecurity. Other group harvests included 25 lbs of hawthorn, and small paw paw and persimmon gleans, all supplemented with discussions of recipes, preservation, and other uses. For many of these lesser utilized orchard and regional gleaning opportunities, we have produced info sheets available on POP’s website to extend the reach of our educational efforts. These sheets contain plant facts, seasonal care tips, nutritional information and propagation or usage recommendations.  

If you’re interested in getting involved with gleaning efforts, please join our POPHarvest email list or reach out to michael@phillyorchards.org.

Introducing POPHarvestEd!

To expand upon what we at POP can share with our communities in the POPHarvest program, we piloted a new POPHarvestEd community harvest education program in fall of 2018. This workshop series brings in community teachers to lead gleaning workshops focused on sharing cultural, culinary, and medicinal uses of lesser known fruits, nuts, and herbs that are widely available through POP orchards and the Philadelphia region. In this effort, we are able to provide a platform for more diverse expertise, traditions, experiences and viewpoints concerning lesser known harvests in our region. We believe all people have something to learn and teach, and we celebrate the many ways people come to knowledge in their own unique experience and time. This season we held four of these workshops on the topics of Ginkgo berry processing, Trifoliate Orange based fire cider, Herbal Oxymels, and Black Walnut processing for edibility, fabric dye, wood stain and medicinal properties.

The POPHarvestEd workshop series features community educators sharing cultural, culinary, and medicinal knowledge about abundant but lesser known fruits and orchard plants.

In 2019, the POPHarvestEd community education program is looking for 8-10 teachers to share workshop proposals that would include info on selected plant(s), group harvesting, and food or medicine crafting. POP has been able to pay teachers a flat rate and sponsor ServSafe certification for workshop facilitators while offering these workshops on a sliding scale for attendees. If you’re interested in leading a POPHarvestEd workshop this year, please reach out to alyssa@phillyorchards.org or michael@phillyorchards.org for more info.

List of potential plants for 2019 POPHarvestEd programs:

FRUIT/NUTS

gingko

trifoliate orange

mulberry

juneberry/serviceberry

crabapple

aronia / chokeberry

black walnuts

acorns

elderberry

grapes / grape leaves

ORCHARD HERBS/WEEDS

fennel

lemon balm

bee balm

anise hyssop

peppermint

comfrey

lemon balm

bayberry

raspberry leaf

blackberry leaf (root)

mulberry leaf

peach leaf

japanese knotweed

burdock

yellow dock

dandelion

This blog post written by Orchard Director Michael Muehlbauer.

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