August is another exciting month for harvests, with the last berries and stone fruits ripening, followed later in the month by early apples, pears, Asian pears, and main crop figs!
Please check out our new POP Monthly Orchard Task List for recommended maintenance activities to complete this month (the July/Aug list is also attached below).
Here is some more detail on some of the key tasks for Aug:
New plantings (from this spring or last fall) should be watered thoroughly once per week throughout the summer months. In most years in our wet climate, established orchard plantings don’t require much in the way of supplemental watering. However, this summer has been hot and drier than usual- check for stressed plants that may need a bit of extra watering.
With the hot weather many weeds are growing rapidly and some will begin to go to seed. Weeding at least once a month is advisable for orchards and food forests throughout the summer months! POP’s weed identification guide is available for sale on our website and we always have free copies to distribute to community orchard partners. Check out POP’s guide to Ramial Wood Chips and Weeding in Place.
Summer Bramble Pruning
By August, second year canes of raspberries will have finished fruiting and begun to die back. These dead canes can be pruned out anytime between late summer and late winter. For blackberries, tip back first year canes (non-fruiting) to encourage greater side branching for next year’s harvest.
During the summer months, most pruning should be limited to emergency pruning only.
Keep an eye out for any diseased, damaged, or dead wood that should be pruned away no matter the season. Pay special attention to the base of trees – especially of the stone fruit varieties: apricots, peaches, plums, nectarines – and prune away root suckers, the quick upright growth that can be a cover for dreaded borers, which make a home beneath trunk wood.
Remember: use sharp, rust-free hand tools and sanitize between every cut for disease prone trees during the growing season. For easy disinfecting, we recommend carrying a spray bottle with you of rubbing (isopropyl 70%) alcohol or a bleach solution (1 part bleach: 10 parts water) to wipe down tools.
Pest and Disease Monitoring & Identification
Many orchard pests and diseases are active throughout the summer months and it is important to continue weekly monitoring of your plants to identify and manage challenges. Some of the most common insect pests to contend with in August include:
Oriental Fruit Moth
Observe your orchard regularly throughout the year for pest and disease problems, identify and respond appropriately. We’ve been distributing physical copies to community partners, but you can also check out POP’s Scouting Guides for pest and disease management available for download on our website:
The guides include lots of photos and a description of how to identify the particular pest or disease and the damage caused by it. Proper identification is essential to treating these problems, as each has its own unique options for management! Once you have identified a pest or disease, you can then consult our website for management recommendations by using our search function:
Remove Damaged and Dropped Fruit
Although the ideal time for thinning fruit has passed, it is still advisable to continue to monitor your developing crops for insect and disease damage and remove the affected fruit. Similarly, it is best to gather any fallen fruit to avoid the further spread of pest and disease challenges. All fruit should be disposed of by adding to a hot compost system, feeding to poultry, or bagging up to remove from the site.
Look out for ripening blackberries, peaches, plums, figs, Asian pears, pears, apples, grapes, cornelian cherries, jujubes, elderberries, rose hips, chokeberries, maypops, perennial herbs and greens, and more! Record your harvests using our handy POP Harvest Tracking Sheet.