For: lesson plans
Seasonal Activity Guide Part 1
by POP
Type: Curriculum, Lesson Plans
Intended Audience: Students 6-12, Teachers, Families
Seasonal Activity Guide Part 2
by POP
Type: Curriculum, Lesson Plans
Intended Audience: Students Grade 6-12, Teachers, Families
Seasonal Activity Guide Part 3
by POP
Type: Curriculum, Lesson Plans
Intended Audience: Students Grade 6-12, Teachers, Families
Seasonal Activity Guide Part 4
by POP
Type: Curriculum, Lesson Plans
Intended Audience: Students Grade 6-12, Teachers, Families
(MS/HS Handout) - Getting Funky with Fermentation Sauerkraut How-To Handout
by POP
Type: Lesson Plan Handout
Intended Audience: MS / HS Teachers
(MS/HS Handout) - Hoshigaki: Japanese Dried Persimmons How-To Handout
by POP
Type: Lesson Plan Handout
Intended Audience: MS / HS Teachers
(MS/HS Handout) - Tea Time: Exploring Orchard Herbs Through the Senses Handout
by POP
Type: Lesson Plan Handout
Intended Audience: MS/HS Teachers
(MS/HS Lesson Plan) - Getting Funky with Fermentation -- a lesson on lactic acid fermentation, using herbs of the orchards
by POP
Type: Lesson Plan
Intended Audience: MS / HS Teachers
(MS/HS Lesson Plan) - Puckery, Perfect, or Preserved: Exploring Persimmons Fresh & Dried
by POP
Type: Lesson Plan
Intended Audience: MS / HS Teachers