For: lesson plans
(MS/HS Lesson Plan) - Puckery, Perfect, or Preserved: Exploring Persimmons Fresh & Dried
by POP
Type: Lesson Plan
Intended Audience: MS / HS Teachers
(SN/ES Sensory Lesson Book Rubric) Honeybee Sensory Lesson Rubric
by POP
Type: Lesson Materials - Rubric
Intended Audience: ES or Special Needs Teachers
(SN/ES Honeybee Sensory Lesson Book) A sensory-based story book about honeybees for special needs or K-5.
by POP
Type: Lesson Materials - Book
Intended Audience: ES or Special Needs Teachers
(SN/ES Apple Sensory Lesson Book) A sensory-based story book about apples for special needs or K-5.
by POP
Type: Lesson Materials - Book
Intended Audience: ES or Special Needs Teachers
(MS/HS Lesson Plan) - Getting Funky with Fermentation -- a lesson on lactic acid fermentation, using herbs of the orchards
by POP
Type: Lesson Plan
Intended Audience: MS / HS Teachers
(MS/HS Lesson Plan Handout Photo Guide) - Tea Time: Exploring Orchard Herbs Through the Senses
by POP
Type: Lesson Plan Handout Photo Guide
Intended Audience: MS/HS Teachers
(MS/HS Lesson Plan) - Tea Time: Exploring Orchard Herbs Through the Senses
by POP
Type: Lesson Plan
Intended Audience: MS/HS Teachers
Seasonal Activity Guide Part 4
by POP
Type: Curriculum, Lesson Plans
Intended Audience: Students Grade 6-12, Teachers, Families
Seasonal Activity Guide Part 3
by POP
Type: Curriculum, Lesson Plans
Intended Audience: Students Grade 6-12, Teachers, Families