Think “bee,” and you’ll probably picture the familiar European honeybee (Apis mellifera) – small, with gold and black bands across its belly. But before the European honeybee was introduced to North America, there were already 4,000 species of bees on this continent. Although each of these varieties of bees have different life cycles and habitat needs, they all rely on flower nectar and pollen for their food.
This time of year, most common fruit trees need thinning as they tend to overproduce fruit. The fruit that is thinned is often inedible as it needs to be thinned before it is fully ripened. However, in the case of thinned plums, simply cooking them down can reduce their bitterness and transform them into a pleasant, tart addition to many recipes.
In surveying our 62 orchard partners through our annual orchard partner survey, we heard that some fruit gets picked before it’s ripe and that some partners wanted more information to share with their community members on how to harvest, store, and prepare common or native fruits of their orchards. This feedback has been pretty common … Continue reading Introducing POP’s Bilingual Rainbow Nutrition & Recipe Cards — Available for Download
We here at POP are excited to share that we have been paired with 4 student researchers from Swarthmore College, who will be working with us over 8 weeks through POP’s School Orchard Program to create educational materials around building habitat for threatened pollinator species. Over the course of these 8 weeks, students will have … Continue reading Supporting Threatened Pollinator Habitats & Introducing our Swarthmore Student Researcher Team
In 2018, POP’s School Orchard Program continued to expand in offering unique, engaging, and hands-on learning activities for students, centered in 9 of 12 POP partner school orchards. In total, we offered 26 unique topical lessons, created 6 downloadable lesson and material packs for teachers to use in their classrooms, made 440 total student impressions … Continue reading 2018 School Orchard Program Recap & A Look Ahead to 2019
It is no wonder that persimmon’s Latin genus name “Diospyros” translates as “food of the gods” for the fruit’s divine, sweet flavor. The fall-ripening fruit of persimmon trees are rich and jammy and its honeyed flavor can be exquisitely sweet on the palette when given the proper ripening time on or off the tree — and especially … Continue reading Puckery, Perfect, or Preserved: Exploring Persimmons Fresh & Dried – MS/HS Lesson (PDF Download)
It’s with deep sadness that we at the Philadelphia Orchard Project offer our heartfelt condolences to the family, friends, and community of Roseann McLaughlin of Overbrook School for the Blind, who passed November 2, 2018 in a tragic house fire. Roseann was the enthusiastic and loving cornerstone of the school’s Farm-To-Table program begun in 2013, … Continue reading Honoring Roseann McLaughlin and GrowAbility Honeybee Sensory Lesson Book (PDF Download)
If there’s one thing we continually learn in offering our School Orchard Program it’s that culinary classes are always a hit with students and teachers alike! They’re hands-on and sensory-rich, foster team-work, collaboration, and creative thinking, and offer educators a breadth of content integration possibilities. Take for instance a recent summertime lesson on fermentation we offered … Continue reading Getting Funky with Fermentation – MS/HS Lesson (PDF Download)
We’ve had a busy and bountiful spring season with POP’s School Orchard program and community educational initiatives. Since January, we’ve delivered 17 lessons to 6 school orchard partners (William L. Sayre High School, William T. Tilden Middle School, Henry C. Lea Elementary School, Overbrook School for the Blind, Penn Alexander School, John F. Hartranft School) and reached 210 … Continue reading Teaching Tomorrow’s Tenders – POP’s School Orchard Update Spring-Summer 2018
2017 was the kickoff year for POP’s new School Orchard Program. In collaboration with POP’s 12 school orchard partners from around the city, we began developing a framework and database of materials to activate school orchards as centers of learning and exploration for students from kindergarten to college. Beginning in the early winter while the … Continue reading 2017 School Orchard Update & Linked PDF Lesson ‘Tea Time’