Introducing POP’s Bilingual Rainbow Nutrition & Recipe Cards — Available for Download

In surveying our 62 orchard partners through our annual orchard partner survey, we heard that some fruit gets picked before it’s ripe and that some partners wanted more information to share with their community members on how to harvest, store, and prepare common or native fruits of their orchards. This feedback has been pretty common … Continue reading Introducing POP’s Bilingual Rainbow Nutrition & Recipe Cards — Available for Download

Supporting Threatened Pollinator Habitats & Introducing our Swarthmore Student Researcher Team

We here at POP are excited to share that we have been paired with 4 student researchers from Swarthmore College, who will be working with us over 8 weeks through POP’s School Orchard Program to create educational materials around building habitat for threatened pollinator species. Over the course of these 8 weeks, students will have … Continue reading Supporting Threatened Pollinator Habitats & Introducing our Swarthmore Student Researcher Team

2018 School Orchard Program Recap & A Look Ahead to 2019

In 2018, POP’s School Orchard Program continued to expand in offering unique, engaging, and hands-on learning activities for students, centered in 9 of 12 POP partner school orchards. In total, we offered 26 unique topical lessons, created 6 downloadable lesson and material packs for teachers to use in their classrooms, made 440 total student impressions … Continue reading 2018 School Orchard Program Recap & A Look Ahead to 2019

Puckery, Perfect, or Preserved: Exploring Persimmons Fresh & Dried – MS/HS Lesson (PDF Download)

It is no wonder that persimmon’s Latin genus name “Diospyros” translates as “food of the gods” for the fruit’s divine, sweet flavor. The fall-ripening fruit of persimmon trees are rich and jammy and its honeyed flavor can be exquisitely sweet on the palette when given the proper ripening time on or off the tree — and especially … Continue reading Puckery, Perfect, or Preserved: Exploring Persimmons Fresh & Dried – MS/HS Lesson (PDF Download)

Honoring Roseann McLaughlin and GrowAbility Honeybee Sensory Lesson Book (PDF Download)

It’s with deep sadness that we at the Philadelphia Orchard Project offer our heartfelt condolences to the family, friends, and community of Roseann McLaughlin of Overbrook School for the Blind, who passed November 2, 2018 in a tragic house fire. Roseann was the enthusiastic and loving cornerstone of the school’s Farm-To-Table program begun in 2013, … Continue reading Honoring Roseann McLaughlin and GrowAbility Honeybee Sensory Lesson Book (PDF Download)

Getting Funky with Fermentation – MS/HS Lesson (PDF Download)

If there’s one thing we continually learn in offering our School Orchard Program it’s that culinary classes are always a hit with students and teachers alike! They’re hands-on and sensory-rich, foster team-work, collaboration, and creative thinking, and offer educators a breadth of content integration possibilities. Take for instance a recent summertime lesson on fermentation we offered … Continue reading Getting Funky with Fermentation – MS/HS Lesson (PDF Download)

Teaching Tomorrow’s Tenders – POP’s School Orchard Update Spring-Summer 2018

We’ve had a busy and bountiful spring season with POP’s School Orchard program and community educational initiatives. Since January, we’ve delivered 17 lessons to 6 school orchard partners (William L. Sayre High School, William T. Tilden Middle School, Henry C. Lea Elementary School, Overbrook School for the Blind, Penn Alexander School, John F. Hartranft School) and reached 210 … Continue reading Teaching Tomorrow’s Tenders – POP’s School Orchard Update Spring-Summer 2018

2017 School Orchard Update & Linked PDF Lesson ‘Tea Time’

2017 was the kickoff year for POP’s new School Orchard Program. In collaboration with POP’s 12 school orchard partners from around the city, we began developing a framework and database of materials to activate school orchards as centers of learning and exploration for students from kindergarten to college. Beginning in the early winter while the … Continue reading 2017 School Orchard Update & Linked PDF Lesson ‘Tea Time’

POP Fig Varieties and Introducing Megan Brookens: A Fellow Fig Lover!

My name is Megan Brookens and I am the new Repair the World Fellow partnered with POP for the year! I’m working with our Education Director, Alyssa Schimmel, to develop lesson plans and activities to use at our school orchard sites. This season, I am excited to learn with and from the students at our … Continue reading POP Fig Varieties and Introducing Megan Brookens: A Fellow Fig Lover!

Building Self-Reliance through the Tilden School Orchard & Garden

Cole Jadrosich is a literacy and agricultural educator at Tilden Middle School, where he leads an after-school garden club for fifth through eighth graders. Here, he shares his experience partnering with POP and cultivating the garden as a place where students learn self-reliance through farming.  In addition to planting a new orchard at Tilden this … Continue reading Building Self-Reliance through the Tilden School Orchard & Garden