POPHarvestEd: Caribbean Heritage Cooking Class with Nyambi Royster

POPHarvestEd: Caribbean Heritage Cooking Class with Nyambi Royster

POPHarvestEd: Caribbean Heritage Cooking Class with Nyambi Royster

 Registration is closed for this event
    Join Nyambi Royster, grower, herbalist, and certified instructor for A Taste of African Heritage, for an immersive Caribbean Heritage Cooking Class as part of POP's HarvestEd series -- featuring community teachers presenting on lesser known fruits and herbs of the orchards. Nyambi will provide a flavorful plant-based introduction to diaspora-influenced cuisines, including 1-2 organic dishes prepared on-site at One Art Community Arts Center with locally grown produce and a spotlight on orchard-grown thyme!

     

    Join Nyambi Royster, grower, herbalist, and certified instructor for A Taste of African Heritage, for an immersive Caribbean Heritage Cooking Class as part of POP's HarvestEd series -- featuring community teachers presenting on lesser known fruits and herbs of the orchards. Nyambi will provide a flavorful plant-based introduction to diaspora-influenced cuisines, including 1-2 organic dishes prepared on-site at One Art Community Arts Center with locally grown produce and a spotlight on orchard-grown thyme! Participants will learn simple plant-based recipes as an added skill set for creating a healthy kitchen, learn to prepare and sample two bean-and-rice dishes! 

     

    ** This series is offered on SLIDING SCALE $5-20. This enables POP to make these learning opportunities accessible to our community, support community facilitators, and provide materials. Please select the level that best reflects your means. Thank you! ** 

    When
    July 6th, 2019 from  1:00 PM to  3:00 PM
    Location
    One Art Community Center
    1431-39 N 52nd St
    Philadelphia, PA 19131
    United States
    Event Fee(s)
    Sliding Scale - $5.00 $5.00
    Sliding Scale - $10.00 $10.00
    Sliding Scale - $15.00 $15.00
    Sliding Scale - $20.00 $20.00
    Event Custom Fields
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