Pots and containers can be a simple way to increase our growing space. For many of us in urban spaces, growing perennial plants in pots can provide a source of fresh culinary essentials in small outdoor spaces. We’ll discuss plant selections, soil mixes, maintenance, and seasonal care for potted perennial fruits and herbs. All participants will go home with a few perennial flowering medicinal herbs to add beauty and life to the spaces they spend their time.

Led by POP staff, Corrie and Caro as part of the SWWAG series. This workshop is part of Bartram’s annual Harvest Fest. Come early or stay late to check out the rest of the festivities!