
Trifoliate Orange Workshop
This workshop is all about exploring and tasting different methods of using trifoliate oranges! Trifoliate oranges are the most cold-hardy citrus, easily grown in our region! But the fruit has a bitterness that makes them more challenging to work with. Jeannie Gerth, a fermenter, gardener, forager, permaculturist, and POP Lead Orchard Volunteer has been tasting and testing trifoliate oranges all season and is ready to show us what she’s come up with and share what she learned about their medicinal benefits.
We will be doing a make-and-take of Trifoliate Cheong, a sugar ferment!
Raindate: 11/16, 1-2pm
Accessibility: Port-a-potty available on site. Paved pathways, uneven ground.
*Basic Needs include food, housing, clothing and transportation.