“I get to plant a tree that a child could someday take shade under, play on, breathe easier, and eat fresh fruit because of it? Sign me up! ” -Tony Dorman, 2015 Golden Persimmon Volunteer In honor of the Philadelphia Orchard Project’s 10th anniversary in 2017, we’re looking back at a different year in our history every … Continue reading POP History 2015 & Volunteer Highlight: Tony Dorman
My name is Megan Brookens and I am the new Repair the World Fellow partnered with POP for the year! I’m working with our Education Director, Alyssa Schimmel, to develop lesson plans and activities to use at our school orchard sites. This season, I am excited to learn with and from the students at our … Continue reading POP Fig Varieties and Introducing Megan Brookens: A Fellow Fig Lover!
“This is the power of community orchards. They inspire, they lift spirits, they demonstrate resiliency, and they bring people together around that greatest of common denominators – food. ” -Ryan Kuck, 2014 Golden Persimmon Volunteer In honor of the Philadelphia Orchard Project’s 10th anniversary in 2017, we’re looking back at a different year in our history every … Continue reading POP History 2014 & Volunteer Highlight: Ryan Kuck
If you’ve walked around the streets of Philadelphia in the fall, you’ve likely seen the gorgeous foliage and decor of crabapple and gingko trees. Although these trees are popular in urban landscapes and beyond, they are oft-overlooked as sources of foraged food. During this fall season, we encourage you to get creative and harvest these … Continue reading Getting Creative with Fall Foraging: Crabapples and Gingko Nuts and Leaves
“The Philadelphia Orchard Project offered me many opportunities to work with a wide range of people to share my passion for teaching and working with plants. ” -Kevin Stutler, 2013 Golden Persimmon Volunteer In honor of the Philadelphia Orchard Project’s 10th anniversary in 2017, we’re looking back at a different year in our history every month. We’re … Continue reading POP History 2013 & Volunteer Highlight: Kevin Stutler
Why do we garden? Access to whole foods, exercise, fresh air and sunlight, community, a sense of purpose, beautifying underutilized environments — the list goes on. What about gardens as habitat for non-human neighbors? As an environmental scientist and gardener, I am fascinated by the potential of green spaces to promote the wellbeing of our … Continue reading Guest Post: Why Pollinator Gardens Matter
Several months ago, I traveled to Peru for a 5 day trek to Macchu Picchu. Although the views were breathtaking, I couldn’t help but be distracted by the many small farms along the hike growing delicious fruit that we don’t grow here in Pennsylvania. From the well known banana and avocado to more unusual fruits, … Continue reading POP in Peru
“Partnering with POP gave my students more than just the chance to plant trees; it provided us with experiential learning opportunities fostering skills for changing our communities while understanding proper plant care. Our classroom became orchards and gardens amid a sea of concrete; our materials morphed into natural resources and tools to shape them. Our curriculum was … Continue reading POP Summer Newsletter 2017
After our Juneberry Joy jubilee, we are jumping for joy! An annual tradition in its second year, Juneberry Joy is an exciting collaboration between the Philadelphia Orchard Project, volunteers, and food artisans across the city. Each year, our POP volunteers help us harvest juneberries (also known as serviceberries or saskatoons) from the many juneberry trees polka-dotting … Continue reading Recapping Juneberry Joy 2017!
We recently received an update from Penn State Extension about bacterial canker on stone fruits (cherry, plum, peach, etc.) which provides one upside to hot midsummer temperatures. According to their recommendations, “summer is the best time to prune your [effected] trees, particularly during dry weather. The bacteria do not like hot, dry conditions and the … Continue reading Does your tree look like it’s bleeding sap? It might be Bacterial or Fungal Canker!