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Plant the future with the Philadelphia Orchard Project!

Don’t miss our Winter Wassailing event on December 2!

POP works with community-based groups and volunteers to plan and plant orchards filled with useful and edible plants. POP provides orchard design assistance, plant materials, and training in orchard care. Community organizations own, maintain, and harvest the orchards, expanding community-based food production, environmental benefits, and opportunities for nature education. Orchards are planted in formerly vacant lots, community gardens, schoolyards, and other spaces, almost exclusively in low-wealth neighborhoods where people lack access to fresh fruit.

Please join POP in building a more beautiful and bountiful city for all!

Bartram's planting 2

Learn more about POP’s work via our recent feature video on WHYY TV!

POP History 2014 & Volunteer Highlight: Ryan Kuck

“This is the power of community orchards. They inspire, they lift spirits, they demonstrate resiliency, and they bring people together around that greatest of common denominators – food. ” -Ryan Kuck, 2014 Golden Persimmon Volunteer In honor of the Philadelphia Orchard Project’s 10th anniversary in 2017, we’re looking back at a different year in our history every … Continue reading POP History 2014 & Volunteer Highlight: Ryan Kuck

Getting Creative with Fall Foraging: Crabapples and Gingko Nuts and Leaves

If you’ve walked around the streets of Philadelphia in the fall, you’ve likely seen the gorgeous foliage and decor of crabapple and gingko trees. Although these trees are popular in urban landscapes and beyond, they are oft-overlooked as sources of foraged food. During this fall season, we encourage you to get creative and harvest these … Continue reading Getting Creative with Fall Foraging: Crabapples and Gingko Nuts and Leaves

POP History 2013 & Volunteer Highlight: Kevin Stutler

“The Philadelphia Orchard Project offered me many opportunities to work with a wide range of people to share my passion for teaching and working with plants.  ” -Kevin Stutler, 2013 Golden Persimmon Volunteer In honor of the Philadelphia Orchard Project’s 10th anniversary in 2017, we’re looking back at a different year in our history every month.  We’re … Continue reading POP History 2013 & Volunteer Highlight: Kevin Stutler

Guest Post: Why Pollinator Gardens Matter

Why do we garden? Access to whole foods, exercise, fresh air and sunlight, community, a sense of purpose, beautifying underutilized environments — the list goes on. What about gardens as habitat for non-human neighbors? As an environmental scientist and gardener, I am fascinated by the potential of green spaces to promote the wellbeing of our … Continue reading Guest Post: Why Pollinator Gardens Matter

POP in Peru

Several months ago, I traveled to Peru for a 5 day trek to Macchu Picchu. Although the views were breathtaking, I couldn’t help but be distracted by the many small farms along the hike growing delicious fruit that we don’t grow here in Pennsylvania. From the well known banana and avocado to more unusual fruits, … Continue reading POP in Peru

POP Summer Newsletter 2017

“Partnering with POP gave my students more than just the chance to plant trees; it provided us with experiential learning opportunities fostering skills for changing our communities while understanding proper plant care. Our classroom became orchards and gardens amid a sea of concrete; our materials morphed into natural resources and tools to shape them. Our curriculum was … Continue reading POP Summer Newsletter 2017

Recapping Juneberry Joy 2017!

After our Juneberry Joy jubilee, we are jumping for joy! An annual tradition in its second year, Juneberry Joy is an exciting collaboration between the Philadelphia Orchard Project, volunteers, and food artisans across the city. Each year, our POP volunteers help us harvest juneberries (also known as serviceberries or saskatoons) from the many juneberry trees polka-dotting … Continue reading Recapping Juneberry Joy 2017!

Does your tree look like it’s bleeding sap? It might be Bacterial or Fungal Canker!

We recently received an update from Penn State Extension about bacterial canker on stone fruits (cherry, plum, peach, etc.) which provides one upside to hot midsummer temperatures. According to their recommendations, “summer is the best time to prune your [effected] trees, particularly during dry weather. The bacteria do not like hot, dry conditions and the … Continue reading Does your tree look like it’s bleeding sap? It might be Bacterial or Fungal Canker!

POP History 2012 & Volunteer Highlight: Danie Greenwell

“Dollar for dollar, a donation to POP will do a lot. It will most likely be used to plant a fruit tree or bush that will continue to produce high quality food for years to come. ” -Danie Greenwell, 2012 Golden Persimmon Volunteer In honor of the Philadelphia Orchard Project’s 10th anniversary in 2017, we’re … Continue reading POP History 2012 & Volunteer Highlight: Danie Greenwell

Bramble On: It’s Blackberry Time!

Q: What makes blackberries special? A: So many things! In order to properly research this blog post, a memory refresher of the taste of blackberries was in order! While the organic vegetable farm I work on does have blackberries growing, (mostly as a side enterprise) they are not yet ripe, and so I trekked to … Continue reading Bramble On: It’s Blackberry Time!

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