NOTE: This workshop will proceed as planned, although the afternoon plant walk has been cancelled due to the snow.
Join us for the third in the 4-part series of POP's new Community Orchard Resilience Education (POP CORE) course!
POPCORE 3 - Plants, Fungi and What to Do with Them - with Alyssa Schimmel and POP staff
4pm - 5pm: Early Spring Wild Edibles Walk (CANCELLED)
5pm - 6pm: Community Potluck and Food Culture Share
6pm - 8pm: In-class Workshop
When and how to harvest fruits
Low-maintenance, high yield food plants
Perennial medicinal and culinary herbs for the Philly climate
Edible and soil-building fungi for the orchard
Sample perennial edibles recipes - cider, fermentation, jams, jellies, greens
POPCORE combines many elements of orchard stewardship, ecosystem design, and food uses that POP has learned over the past ten years. This four part series is intended to grow the knowledge, skillset, and self-reliance of our community orchard partners and volunteers, resulting in happier, healthier, and more productive community orchards.
Those completing all four classes over any two year period will receive POPCORE Urban Orchardist Certification!
Space is limited, pre-registration required!
PhillyEarth and The Village of Arts and Humanities
Philadelphia, PA 19133
|General Public Price||$ 30.00|
|POP Partner & Liaison Full Price||$ 20.00|
|Bartram's Garden Member Price||$ 20.00|
|Half Price Sliding Scale||$ 10.00|
|No One Turned Away||$ 0.00|
|POPCORE Sponsor Price||$ 50.00|
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