Join us for the third in the 4-part series of POP's new Community Orchard Resilience Education (POP CORE) course! This class will focus on orchard plants and fungi and how to harvest and make use of them. Demo stations will include: wild herb salve making, Japanese hoshigaki: string-drying persimmons, tea blending, and ginkgo nut processing. Attendees will leave with samples of what they create as they move through the roation of creation stations.
4pm - 5pm: Orchard/Garden Tour of One Art Center (optional)
5pm - 7pm: In-class Workshop
Hands-on demonstrations of preservation techniques
When and how to harvest fruits
Low-maintenance, high yield food plants
Perennial medicinal and culinary herbs for the Philly climate
Sample perennial edibles recipes - cider, fermentation, jams, jellies, greens
POPCORE combines many elements of orchard stewardship, ecosystem design, and food uses that POP has learned over the past ten years. This four part series is intended to grow the knowledge, skillset, and self-reliance of our community orchard partners and volunteers, resulting in happier, healthier, and more productive community orchards.
All POPCORE workshops can be taken individually. Those completing all four classes over any two year period will receive POPCORE Urban Orchardist Certification!
Space is limited, pre-registration required!
1431-39 N 52nd St
Philadelphia, PA 19131
|General Public Price
|POP Partner & Volunteer Full Price
|POP Partner & Volunteer Sliding Scale
|POPCORE Sponsor Price
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