In surveying our 62 orchard partners through our annual orchard partner survey, we heard that some fruit gets picked before it’s ripe and that some partners wanted more information to share with their community members on how to harvest, store, and prepare common or native fruits of their orchards. This feedback has been pretty common … Continue reading Introducing POP’s Bilingual Rainbow Nutrition & Recipe Cards — Available for Download
The POPHarvest gleaning program has taken a few turns and this year ventured into new fruiterritory, launching a new POPHarvestEd workshop series! The POPHarvest program, first piloted in 2014, is focused on picking and distributing fruit that would otherwise go to waste. These programs have taken two primary forms: distributing excess production from regional commercial … Continue reading POPHarvest Program Update 2018-19
PERSIMMON TREE FACTS Asian Persimmon (Diospyros kaki) is native to China, where it has been cultivated for centuries. Korea and Japan have also been centers of its cultivation, and it was introduced to California in the mid 1800’s. Asian Persimmons usually grow between 13-20 ft tall and wide and are self-fertile. At our community orchards, … Continue reading PLANT SPOTLIGHT: Persimmon (Diospyros)
Black Walnut (Juglans nigra) Tree Facts Black Walnut (Juglans Nigra) is a perennial, stone fruit tree native to Eastern North America, commonly found in riparian zones (area between water and land). Technically the walnut produces a fruit called a “drupe” and is not a true nut! The drupes are harvested in the fall, dehulled and … Continue reading PLANT SPOTLIGHT: Black Walnut (Juglans nigra)
Amaranth/Pigweed is one of dozens of the most common urban weeds included in POP’s Weed Identification Guide, which is available for order through our website. I must have seen amaranth a thousand times, as an easily-pulled seedling in my vegetable garden—but I never really noticed it until I stepped onto an organic farm in early … Continue reading Amaranth: Super feed, Super weed
My name is Megan Brookens and I am the new Repair the World Fellow partnered with POP for the year! I’m working with our Education Director, Alyssa Schimmel, to develop lesson plans and activities to use at our school orchard sites. This season, I am excited to learn with and from the students at our … Continue reading POP Fig Varieties and Introducing Megan Brookens: A Fellow Fig Lover!
If you’ve walked around the streets of Philadelphia in the fall, you’ve likely seen the gorgeous foliage and decor of crabapple and gingko trees. Although these trees are popular in urban landscapes and beyond, they are oft-overlooked as sources of foraged food. During this fall season, we encourage you to get creative and harvest these … Continue reading Getting Creative with Fall Foraging: Crabapples and Gingko Nuts and Leaves
After our Juneberry Joy jubilee, we are jumping for joy! An annual tradition in its second year, Juneberry Joy is an exciting collaboration between the Philadelphia Orchard Project, volunteers, and food artisans across the city. Each year, our POP volunteers help us harvest juneberries (also known as serviceberries or saskatoons) from the many juneberry trees polka-dotting … Continue reading Recapping Juneberry Joy 2017!
Q: What makes blackberries special? A: So many things! In order to properly research this blog post, a memory refresher of the taste of blackberries was in order! While the organic vegetable farm I work on does have blackberries growing, (mostly as a side enterprise) they are not yet ripe, and so I trekked to … Continue reading Bramble On: It’s Blackberry Time!
Written by 2016 POP Intern, Lucia Kearney. Despite their reputation as a weed tree, many people in both urban and rural environments have very fond childhood memories of mulberries! My own past is filled deliciously with mulberries. When I was a kid, my parents worked in Manayunk. On days when there was no school, I’d go to … Continue reading Plant Spotlight: The Plucky Mulberry (Morus)